MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
Lund University
Lund, SueciaPublicacions en col·laboració amb investigadors/es de Lund University (10)
2020
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850
2019
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Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study
Journal of Clinical Endocrinology and Metabolism, Vol. 104, Núm. 4, pp. 1293-1303
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Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312
2018
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Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616
2017
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Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297
2015
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Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401