MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (23)
2024
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Obesity, Vol. 31, Núm. 4, pp. 1146-1158
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study
Cancers, Vol. 15, Núm. 16
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Antioxidants, Vol. 11, Núm. 12
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2020
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Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, Vol. 22, Núm. 1
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850
2019
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Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study
Journal of Clinical Endocrinology and Metabolism, Vol. 104, Núm. 4, pp. 1293-1303
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Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312
2018
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Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616