Publicaciones en colaboración con investigadores/as de University of Paris-Saclay (9)

2022

  1. Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

    Frontiers in Nutrition, Vol. 9

2020

  1. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  2. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208

2019

  1. Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study

    Journal of Clinical Endocrinology and Metabolism, Vol. 104, Núm. 4, pp. 1293-1303

2018

  1. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

    International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201

2017

  1. Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

    British Journal of Cancer, Vol. 116, Núm. 5, pp. 688-696

2016

  1. Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

    Scientific Reports, Vol. 6

  2. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414

2015

  1. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401