MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
Harvard University
Cambridge, Estados UnidosPublicaciones en colaboración con investigadores/as de Harvard University (4)
2022
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2016
-
Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort
Scientific Reports, Vol. 6
-
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414
-
Selenium and prostate cancer: Analysis of individual participant data from fifteen prospective studies
Journal of the National Cancer Institute, Vol. 108, Núm. 11