Publicaciones en las que colabora con Aurelio Barricarte Gurrea (14)

2023

  1. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

2022

  1. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  2. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

2020

  1. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

  2. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  3. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208

2019

  1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131

  2. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

2018

  1. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

    International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201

2017

  1. Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

    British Journal of Cancer, Vol. 116, Núm. 5, pp. 688-696

2000

  1. Types of fat intake and body mass index in a Mediterranean country

    Public Health Nutrition, Vol. 3, Núm. 3, pp. 329-336

1999

  1. Dietary intake of vegetables and fruits among adults in five regions of Spain

    European Journal of Clinical Nutrition, Vol. 53, Núm. 3, pp. 174-180

  2. Patrones de consumo y principales fuentes de ingestión de lípidos y ácidos grasos en la cohorte española del Estudio Prospectivo Europeo sobre Dieta y Cáncer (EPIC)

    Medicina Clinica, Vol. 112, Núm. 4, pp. 125-132

1996

  1. Evidencias y controversias de la asociación de la dieta y el cáncer

    Medicina Clinica, Vol. 107, Núm. 6, pp. 224-230