MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
Eva
Ardanaz Aicua
Publications by the researcher in collaboration with Eva Ardanaz Aicua (12)
2023
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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45
2020
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850
2019
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Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study
Journal of Clinical Endocrinology and Metabolism, Vol. 104, Núm. 4, pp. 1293-1303
2018
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Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616
2017
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Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297
2016
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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414
2015
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Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401