MARIA CRISTINA
LASHERAS MAYO
Profesora Titular de Universidad
José María
Huerta Castaño
Publicaciones en las que colabora con José María Huerta Castaño (16)
2022
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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Frontiers in Nutrition, Vol. 9
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Antioxidants, Vol. 11, Núm. 12
2010
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The relationship between dietary lipids and cognitive performance in an elderly population
International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 2, pp. 217-225
2008
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Differences in overall mortality in the elderly may be explained by diet
Gerontology, Vol. 54, Núm. 4, pp. 232-237
2007
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Homocysteine increases the risk of mortality in elderly individuals
British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1138-1143
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Life-quality indicators in elderly people are influenced by selenium status
Aging Clinical and Experimental Research, Vol. 19, Núm. 1, pp. 10-15
2006
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Food intake and serum selenium concentration in elderly people
Annals of Nutrition and Metabolism, Vol. 50, Núm. 2, pp. 126-131
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Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study
Free Radical Research, Vol. 40, Núm. 6, pp. 571-578
2004
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Folate and cobalamin synergistically decrease the risk of high plasma homocysteine in a nonsupplemented elderly institutionalized population
Clinical Biochemistry, Vol. 37, Núm. 10, pp. 904-910
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No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans
Free Radical Research, Vol. 38, Núm. 11, pp. 1215-1221
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Serum selenium is associated with plasma homocysteine concentrations in elderly humans
Journal of Nutrition, Vol. 134, Núm. 7, pp. 1736-1740
2003
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Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 384-390
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Food habits are associated with lipid peroxidation in an elderly population
Journal of the American Dietetic Association, Vol. 103, Núm. 11, pp. 1480-1487
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Plasma iron is associated with lipid peroxidation in an elderly population
Journal of Trace Elements in Medicine and Biology, Vol. 17, Núm. 3, pp. 171-176
2002
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Independent and interactive association of blood antioxidants and oxidative damage in elderly people
Free Radical Research, Vol. 36, Núm. 8, pp. 875-882