Publicaciones en las que colabora con Serafina Fernández Fernández (17)

2010

  1. The relationship between dietary lipids and cognitive performance in an elderly population

    International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 2, pp. 217-225

2008

  1. Differences in overall mortality in the elderly may be explained by diet

    Gerontology, Vol. 54, Núm. 4, pp. 232-237

2007

  1. Homocysteine increases the risk of mortality in elderly individuals

    British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1138-1143

  2. Life-quality indicators in elderly people are influenced by selenium status

    Aging Clinical and Experimental Research, Vol. 19, Núm. 1, pp. 10-15

2006

  1. Food intake and serum selenium concentration in elderly people

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 2, pp. 126-131

  2. Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

    Free Radical Research, Vol. 40, Núm. 6, pp. 571-578

2004

  1. Folate and cobalamin synergistically decrease the risk of high plasma homocysteine in a nonsupplemented elderly institutionalized population

    Clinical Biochemistry, Vol. 37, Núm. 10, pp. 904-910

  2. No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans

    Free Radical Research, Vol. 38, Núm. 11, pp. 1215-1221

  3. Serum selenium is associated with plasma homocysteine concentrations in elderly humans

    Journal of Nutrition, Vol. 134, Núm. 7, pp. 1736-1740

2003

  1. Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 384-390

  2. Food habits are associated with lipid peroxidation in an elderly population

    Journal of the American Dietetic Association, Vol. 103, Núm. 11, pp. 1480-1487

  3. Plasma iron is associated with lipid peroxidation in an elderly population

    Journal of Trace Elements in Medicine and Biology, Vol. 17, Núm. 3, pp. 171-176

2002

  1. Independent and interactive association of blood antioxidants and oxidative damage in elderly people

    Free Radical Research, Vol. 36, Núm. 8, pp. 875-882

2001

  1. Effects of education on the quality of life, diet, and cardiovascular risk factors in an elderly spanish community population

    Experimental Aging Research, Vol. 27, Núm. 3, pp. 257-270

2000

  1. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

    American Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 987-992

1999

  1. Dietary intake and biochemical indicators of nutritional status in an elderly institutionalized and non-institutionalized population

    Nutrition Research, Vol. 19, Núm. 9, pp. 1299-1312

1998

  1. Food habits and anthropometric measurements in a group of independent and institutionalized elderly people in Spain

    Journal of Nutritional Science and Vitaminology, Vol. 44, Núm. 6, pp. 757-768