Publicaciones en las que colabora con José Coca Prados (3)

2015

  1. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

    Food Hydrocolloids, Vol. 49, pp. 156-163

  2. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

    Journal of Food Engineering, Vol. 166, pp. 212-220

1989

  1. Influence of sedimentation additives on coal drying equilibrium and kinetics

    Fuel, Vol. 68, Núm. 3, pp. 399-402