Publikationen in Zusammenarbeit mit Forschern von Instituto de Productos Lácteos de Asturias (3)

2021

  1. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091

2019

  1. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  2. Predicting obesity from gut microbial composition and lipid profile; does gender matter?

    Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31