Publicaciones en las que colabora con María Paz de Miguel Novoa (9)

2024

  1. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum

    Nutrients, Vol. 15, Núm. 14

  2. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort

    Nutrients, Vol. 15, Núm. 23

2022

  1. Changes in Serum Creatinine Levels Can Help Distinguish Hypovolemic from Euvolemic Hyponatremia

    Medicina (Lithuania), Vol. 58, Núm. 7

2021

  1. The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study

    Nutrients, Vol. 13, Núm. 12

2020

  1. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  2. Prognostic Impact of Hyponatremia and Hypernatremia in COVID-19 Pneumonia. A HOPE-COVID-19 (Health Outcome Predictive Evaluation for COVID-19) Registry Analysis

    Frontiers in Endocrinology, Vol. 11

2019

  1. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79

2015

  1. Hyponatraemia in older patients: A clinical and practical approach

    Reviews in Clinical Gerontology, Vol. 25, Núm. 1, pp. 31-52