SERGIO
COLLADO ALONSO
Profesor Titular de Universidad
Benjamín
Paredes García-Viniegras
Publicaciones en las que colabora con Benjamín Paredes García-Viniegras (1)
2016
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Rheological and textural properties in a bakery product as a function of the proportions of the egg yolk fractions: Discussion and modelling
Food Hydrocolloids, Vol. 54, pp. 119-129