Publicaciones en las que colabora con Marcela González Gross (54)

2024

  1. Longitudinal Changes in the Body Composition of Non-Institutionalized Spanish Older Adults after 8 Years of Follow-Up: The Effects of Sex, Age, and Organized Physical Activity

    Nutrients, Vol. 16, Núm. 2

2023

  1. Effects of multicomponent training and detraining on the fitness of older adults with or at risk of frailty: results of a 10-month quasi-experimental study

    European Journal of Sport Science, Vol. 23, Núm. 8, pp. 1696-1709

  2. Multicomponent Training Improves the Quality of Life of Older Adults at Risk of Frailty

    Healthcare (Switzerland), Vol. 11, Núm. 21

2022

  1. Effects of Multicomponent Training Followed by a Detraining Period on Frailty Level and Functional Capacity of Older Adults with or at Risk of Frailty: Results of 10-Month Quasi-Experimental Study

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 19

2021

  1. Associations between daily movement distribution, bone structure, falls, and fractures in older adults: A compositional data analysis study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 7

  2. Fat–fit patterns, drug consumption, and polypharmacy in older adults: The EXERNET multi-center study

    Nutrients, Vol. 13, Núm. 8

  3. How important is current physical fitness for future quality of life? Results from an 8-year longitudinal study on older adults

    Experimental Gerontology, Vol. 149

  4. Impact of the Home Confinement Related to COVID-19 on the Device-Assessed Physical Activity and Sedentary Patterns of Spanish Older Adults

    BioMed Research International, Vol. 2021

2020

  1. The effects of age, organized physical activity and sedentarism on fitness in older adults: An 8-year longitudinal study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 12, pp. 1-17

2019

  1. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

  2. Is Sitting Time Related with Physical Fitness in Spanish Elderly Population? The Exernet Multicenter Study

    Journal of Nutrition, Health and Aging, Vol. 23, Núm. 5, pp. 401-407

2018

  1. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  2. Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study

    Osteoporosis International, Vol. 29, Núm. 6, pp. 1329-1340

2017

  1. 25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA study

    Nutrition, Vol. 36, pp. 22-25

  2. Dietary sources and sociodemographic and lifestyle factors affecting Vitamin D and calcium intakes in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

    Public Health Nutrition, Vol. 20, Núm. 9, pp. 1593-1601

  3. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  4. Relación entre el nivel educativo y la composición corporal en personas mayores no institucionalizadas: proyecto multi-céntrico EXERNET

    Revista espanola de salud publica, Vol. 91

2016

  1. Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 537-545

  2. Physical Activity Is Associated with Attention Capacity in Adolescents

    Journal of Pediatrics, Vol. 168, pp. 126-131.e2

  3. Physical activity, exercise and sport practice to fight against youth and childhood obesity

    Nutricion hospitalaria, Vol. 33, pp. 1-21