Publicaciones en colaboración con investigadores/as de Universidade Do Porto (10)

2019

  1. Chronoamperometric magnetogenosensing for simultaneous detection of two Roundup Ready™ soybean lines: GTS 40-3-2 and MON89788

    Sensors and Actuators, B: Chemical, Vol. 283, pp. 262-268

2018

  1. Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage

    Biosensors and Bioelectronics, Vol. 110, pp. 147-154

2016

  1. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  2. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391

  3. Highly Monodisperse Fe3O4@Au Superparamagnetic Nanoparticles as Reproducible Platform for Genosensing Genetically Modified Organisms

    ACS Sensors, Vol. 1, Núm. 8, pp. 1044-1053

2015

  1. 3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize

    Talanta, Vol. 134, pp. 158-164

2013

  1. A label-free DNA aptamer-based impedance biosensor for the detection of E. coli outer membrane proteins

    Sensors and Actuators, B: Chemical, Vol. 181, pp. 766-772

2011

  1. DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

    Biosensors and Bioelectronics, Vol. 26, Núm. 5, pp. 2396-2401

  2. Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment

    Journal of Electroanalytical Chemistry, Vol. 659, Núm. 1, pp. 43-49

  3. Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors

    Biosensors and Bioelectronics, Vol. 30, Núm. 1, pp. 1-12