Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (15)

2024

  1. Association Between Speech Reception Threshold in Noise and Multimorbidity: The UK Biobank Study

    Otolaryngology - Head and Neck Surgery (United States), Vol. 170, Núm. 2, pp. 480-489

  2. Cross-sectional Association Between Plasma Biomarkers and Multimorbidity Patterns in Older Adults

    The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 79, Núm. 1

  3. Sex differences in the association between social frailty and diet quality among older adults in Spain

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 10

2023

  1. Dietary Micronutrient Adequacy and Risk of Multimorbidity in Community-dwelling Older Adults

    American Journal of Clinical Nutrition, Vol. 118, Núm. 1, pp. 34-40

  2. Multimorbidity Patterns in Older Adults: the Role of Social Variables and Lifestyle Behaviors

    Gerontology, Vol. 69, Núm. 6, pp. 716-727

  3. Prospective Association Between Plasma Concentrations of Fatty Acids and Other Lipids, and Multimorbidity in Older Adults

    The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 78, Núm. 10, pp. 1763-1770

2020

  1. Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study

    Clinical Nutrition, Vol. 39, Núm. 12, pp. 3663-3670

  2. Longitudinal Association between Sodium and Potassium Intake and Physical Performance in Older Adults

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 12, pp. 2379-2386

2019

  1. Prospective Association between Nut Consumption and Physical Function in Older Men and Women

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 74, Núm. 7, pp. 1091-1097

2015

  1. Consumption of soft drinks and health-related quality of life in the adult population

    European Journal of Clinical Nutrition, Vol. 69, Núm. 11, pp. 1226-1232