Patricia Gasalla Cano-rekin lankidetzan egindako argitalpenak (11)

2023

  1. Odor-taste pairings lead to the acquisition of negative hedonic qualities by the odor in aversion learning

    Physiology and Behavior, Vol. 269

2022

  1. Characterizing Hedonic Responses to Flavors Paired with Internal Pain and Nausea through the Taste Reactivity Test in Rats

    Bio-protocol, Vol. 12, Núm. 18

2019

  1. Conditioned hedonic responses elicited by contextual cues paired with nausea or with internal pain

    Behavioral Neuroscience, Vol. 133, Núm. 1, pp. 86-97

  2. Partial reinforcement and conditioned taste aversion: No evidence for resistance to extinction

    Quarterly journal of experimental psychology (2006), Vol. 72, Núm. 2, pp. 274-284

2018

  1. Reward Adaptation and the Mechanisms of Learning: Contrast Changes Reward Value in Rats and Drives Learning

    Psychological Science, Vol. 29, Núm. 2, pp. 219-227

2017

  1. Blocking of flavor-nausea learning by non-flavor cues: Assessment through orofacial reactivity responses

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 43, Núm. 2, pp. 171-182

  2. Flavors paired with internal pain or with nausea elicit divergent types of hedonic responses

    Behavioral Neuroscience, Vol. 131, Núm. 3, pp. 235-248

  3. c-Fos activity in the insular cortex, nucleus accumbens and basolateral amygdala following the intraperitoneal injection of saccharin and lithium chloride

    Neuroscience Letters, Vol. 647, pp. 32-37

2016

  1. Functional brain networks underlying latent inhibition of conditioned disgust in rats

    Behavioural Brain Research, Vol. 315, pp. 36-44

2013

  1. Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability

    Learning and Behavior, Vol. 41, Núm. 4, pp. 390-401

2010

  1. Latent inhibition of conditioned disgust reactions in rats

    Learning and Behavior, Vol. 38, Núm. 2, pp. 177-186