Publicaciones en colaboración con investigadores/as de Universidade de Vigo (5)

2024

  1. Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

    Food and Bioprocess Technology

2023

  1. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

2015

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172

1999

  1. Comparison of Bacillus subtilis and Serratia marcescens as protease producers under different operating conditions

    Journal of Bioscience and Bioengineering, Vol. 88, Núm. 1, pp. 35-40