GRUPO DE EPIDEMIOLOGÍA AMBIENTAL Y MOLECULAR
GEPIMOL
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (32)
2022
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study
Cancers, Vol. 13, Núm. 21
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
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Green spaces, excess weight and obesity in Spain
International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55
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Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention
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Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)
Environment International, Vol. 144
2019
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results
BMJ open, Vol. 9, Núm. 11, pp. e031904
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
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Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study
Cancer Epidemiology, Vol. 61, pp. 79-88
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Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study
Nutrients, Vol. 11, Núm. 5
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Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303
2018
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Analysis of performance and stress caused by a simulation of a mass casualty incident
Nurse Education Today, Vol. 62, pp. 52-57
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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
Environment International, Vol. 121, pp. 428-434
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Corrigendum a: Estudio multicaso-control de base poblacional de tumores comunes en España (MCC-Spain): razón y diseño del estudio (Gaceta Sanitaria (2015) 29(4) (308–315), (S021391111400288X) (10.1016/j.gaceta.2014.12.003))
Gaceta Sanitaria
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High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1