Increase of the Availability of Machinery in a Food Company Applying the TPM, SMED and RCM Methodologies

  1. Castañeda, S.
  2. Rodriguez, S.
  3. Yildiz, O.
  4. Aranda, D.
  5. Alvarez, J.C.
Aldizkaria:
International Journal of Engineering Trends and Technology

ISSN: 2231-5381,  2349-0918

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 8

Orrialdeak: 128-138

Mota: Artikulua

DOI: 10.14445/22315381/IJETT-V72I8P114 GOOGLE SCHOLAR
Datuen iturria: Scopus