Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

  1. Alonso González, P.
  2. Parga Dans, E.
  3. Hernández González, M.M.
  4. Arribas Blázquez, P.
  5. Acosta Dacal, A.C.
  6. Pérez Luzardo, O.
Revista:
Cogent Food and Agriculture

ISSN: 2331-1932

Any de publicació: 2024

Volum: 10

Número: 1

Tipus: Article

DOI: 10.1080/23311932.2024.2334997 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible