Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review

  1. Daniel Catalina-Palomares 1
  2. Lorena Botella-Juan 2
  3. Irene de Frutos-Galindo 1
  4. Paula Yubero-García 1
  5. Ana Fernández-Somoano 3
  6. Vicente Martín-Sánchez 4
  7. Alba Marcos-Delgado 2
  1. 1 Gerencia de Atención Primaria de Segovia, SACYL (Sanidad de Castilla y León), España.
  2. 2 Universidad de León, León, Spain
  3. 3 University of Oviedo, Oviedo, Asturias, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain
  4. 4 Universidad de León, León, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain
Mostrar afiliaciones +
Revista:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Año de publicación: 2024

Volumen: 28

Número: 1

Páginas: 17-29

Tipo: Artículo

DOI: 10.14306/RENHYD.28.1.1966 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: Revista española de nutrición humana y dietética

Resumen

Introducción: El objetivo principal de esta revisión sistemática fue explorar la relación entre los patrones dietéticos y el desarrollo de sarcopenia en personas con criterios diagnósticos de síndrome metabólico.Metodología: Se realizó una revisión sistemática de acuerdo con el estándar de las directrices PRISMA. Los criterios de inclusión fueron población adulta (mayor de 18 años), ambos sexos, diagnosticados de síndrome metabólico (SM) o alguno de sus componentes (obesidad, dislipemia, hipertensión o resistencia a la insulina), estudios transversales, de cohortes o ensayos clínicos aleatorizados y artículos en inglés o español. El número de registro del protocolo en PROSPERO es CRD42022369071.Resultados: Se encontraron 662 artículos, tras el cribado y selección se analizaron 16. Dichos artículos fueron 12 estudios transversales, 1 ECA y 3 estudios de cohortes. La muestra total estudiada fue de 21453 personas. Se observó heterogeneidad en los métodos de recogida de información de los estudios. Los resul-tados se dividieron en tres grupos según los métodos de recogida de datos utilizados en el estudio: encues-ta dietética, Cuestionario de Frecuencia de Alimentos (FFQ) y otros métodos. Se encontró una asociación entre la baja ingesta de fibra o vitamina C y las dietas desequilibradas con el desarrollo de sarcopenia en personas con SM. Sin embargo, se encontró asociación entre una dieta rica en hidratos de carbono, Dietary approaches to stop hypertension (DASH), la dieta mediterránea, ovolactovegetariana y las dietas tradicio-nales brasileñas y un menor riesgo de desarrollo sarcopenia.Conclusiones: Se encontró una asociación entre la baja ingesta de fibra y las dietas desequilibradas y un alto riesgo de desarrollo de sarcopenia, mientras que las dietas de buena calidad con un alto contenido en verduras, fibra y alimentos antiinflamatorios redujeron el riesgo.

Referencias bibliográficas

  • REFERENCES
  • (1) Cruz-Jentoft AJ, Baeyens JP, Bauer JM, Boirie Y, Cederholm T, Landi F, et al. Sarcopenia: European consensus on definition and diagnosis. Age Ageing. 2010;39(4):412-23, doi: 10.1093/ageing/afq034.
  • (2) Nishikawa H, Asai A, Fukunishi S, Nishiguchi S, Higuchi K Metabolic Syndrome and Sarcopenia. Nutrients. 2021;13(10):3519, doi: 10.3390/nu13103519.
  • (3) Fahed G, Aoun L, Bou Zerdan M, Allam S, Bou Zerdan M, Bouferraa Y, et al. Metabolic Syndrome: Updates on Pathophysiology and Management in 2021. Int J Mol Sci. 2022;23(2):786, doi: 10.3390/ijms23020786.
  • (4) Hashimoto Y, Kaji A, Sakai R, Takahashi F, Kawano R, Hamaguchi M, et al. Effect of Exercise Habit on Skeletal Muscle Mass Varies with Protein Intake in Elderly Patients with Type 2 Diabetes: A Retrospective Cohort Study. Nutrients. 2020;12(10), doi: 10.3390/nu12103220.
  • (5) Rubio-Ruiz M, Guarner-Lans V, Pérez-Torres I, Soto M Mechanisms Underlying Metabolic Syndrome-Related Sarcopenia and Possible Therapeutic Measures. Int J Mol Sci. 2019;20(3):647, doi: 10.3390/ijms20030647.
  • (6) Zhang H, Lin S, Gao T, Zhong F, Cai J, Sun Y, et al. Association between Sarcopenia and Metabolic Syndrome in Middle-Aged and Older Non-Obese Adults: A Systematic Review and Meta-Analysis. Nutrients. 2018;10(3):364, doi: 10.3390/nu10030364.
  • (7) Nishikawa H, Enomoto H, Nishiguchi S, Iijima H Sarcopenic Obesity in Liver Cirrhosis: Possible Mechanism and Clinical Impact. Int J Mol Sci. 2021;22(4), doi: 10.3390/ijms22041917.
  • (8) Kim SH, Jeong JB, Kang J, Ahn D-W, Kim JW, Kim BG, et al. Association between sarcopenia level and metabolic syndrome. PLOS ONE. 2021;16(3):e0248856, doi: 10.1371/journal.pone.0248856.
  • (9) Robinson S, Cooper C, Aihie Sayer A Nutrition and Sarcopenia: A Review of the Evidence and Implications for Preventive Strategies. J Aging Res. 2012;2012:510801, doi: 10.1155/2012/510801.
  • (10) Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG Food based dietary patterns and chronic disease prevention. BMJ. 2018:k2396, doi: 10.1136/bmj.k2396.
  • (11) Papadopoulou SK, Detopoulou P, Voulgaridou G, Tsoumana D, Spanoudaki M, Sadikou F, et al. Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review. Nutrients. 2023;15(5):1104, doi: 10.3390/nu15051104.
  • (12) Van Elswyk ME, Teo L, Lau CS, Shanahan CJ Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis. Curr Dev Nutr. 2022;6(5):nzac001, doi: 10.1093/cdn/nzac001.
  • (13) Craig JV, Bunn DK, Hayhoe RP, Appleyard WO, Lenaghan EA, Welch AA Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map. Nutr Rev. 2017;75(10):830-57, doi: 10.1093/nutrit/nux042.
  • (14) Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ. 2021:n71, doi: 10.1136/bmj.n71.
  • (15) JBI Manual for Evidence Synthesis. JBI; 2020.
  • (16) Perry CA, Van Guilder GP, Kauffman A, Hossain M A Calorie-Restricted DASH Diet Reduces Body Fat and Maintains Muscle Strength in Obese Older Adults. Nutrients. 2019;12(1):102, doi: 10.3390/nu12010102.
  • (17) Chen F, Xu S, Cao L, Wang Y, Chen F, Tian H, et al. A lacto-ovo-vegetarian dietary pattern is protective against sarcopenic obesity: A cross-sectional study of elderly Chinese people. Nutrition. 2021;91-92:111386, doi: 10.1016/j.nut.2021.111386.
  • (18) Abete I, Konieczna J, Zulet MA, Galmés-Panades AM, Ibero-Baraibar I, Babio N, et al. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial. J Cachexia Sarcopenia Muscle. 2019;10(5):974-84, doi: 10.1002/jcsm.12442.
  • (19) Lee J-H, Park H-M, Lee Y-J Using Dietary Macronutrient Patterns to Predict Sarcopenic Obesity in Older Adults: A Representative Korean Nationwide Population-Based Study. Nutrients. 2021;13(11):4031, doi: 10.3390/nu13114031.
  • (20) da Silva AP, Valente A, Chaves C, Matos A, Gil A, Santos AC, et al. Characterization of Portuguese Centenarian Eating Habits, Nutritional Biomarkers, and Cardiovascular Risk: A Case Control Study. Oxid Med Cell Longev. 2018;2018:1-10, doi: 10.1155/2018/5296168.
  • (21) Montiel-Rojas D, Nilsson A, Santoro A, Franceschi C, Bazzocchi A, Battista G, et al. Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults. Nutrients. 2020;12(4):1075, doi: 10.3390/nu12041075.
  • (22) Aparecida Silveira E, Danésio De Souza J, Dos Santos Rodrigues AP, Lima RM, De Souza Cardoso CK, De Oliveira C Effects of Extra Virgin Olive Oil (EVOO) and the Traditional Brazilian Diet on Sarcopenia in Severe Obesity: A Randomized Clinical Trial. Nutrients. 2020;12(5):1498, doi: 10.3390/nu12051498.
  • (23) Takahashi F, Hashimoto Y, Kaji A, Sakai R, Kawate Y, Okamura T, et al. Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study. Nutrients. 2020;13(1):72, doi: 10.3390/nu13010072.
  • (24) Atkins JL, Whincup PH, Morris RW, Wannamethee SG Low muscle mass in older men: the role of lifestyle, diet and cardiovascular risk factors. J Nutr Health Aging. 2014;18(1):26-33, doi: 10.1007/s12603-013-0336-9.
  • (25) Fanelli SM, Kelly OJ, Krok-Schoen JL, Taylor CA Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis. Nutrients. 2021;13(8):2582, doi: 10.3390/nu13082582.
  • (26) Marcos-Pardo PJ, González-Gálvez N, López-Vivancos A, Espeso-García A, Martínez-Aranda LM, Gea-García GM, et al. Sarcopenia, Diet, Physical Activity and Obesity in European Middle-Aged and Older Adults: The LifeAge Study. Nutrients. 2021;13(1):8-8, doi: 10.3390/nu13010008.
  • (27) Kawano R, Takahashi F, Hashimoto Y, Okamura T, Miki A, Kaji A, et al. Short energy intake is associated with muscle mass loss in older patients with type 2 diabetes: A prospective study of the KAMOGAWA-DM cohort. Clin Nutr Edinb Scotl. 2021;40(4):1613-20, doi: 10.1016/j.clnu.2021.02.049.
  • (28) Rasaei N, Kashavarz SA, Yekaninejad MS, Mirzaei K The association between sarcopenic obesity (SO) and major dietary patterns in overweight and obese adult women. Diabetes Metab Syndr Clin Res Rev. 2019;13(4):2519-24, doi: 10.1016/j.dsx.2019.06.023.
  • (29) Rasaei N, Ghaffarian-Ensaf R, Gholami F, Shiraseb F, Khadem A, Fatemi SF, et al. The association between healthy beverage index and sarcopenic obesity among women with overweight and obesity: a cross-sectional study. BMC Endocr Disord. 2023;23(1):25, doi: 10.1186/s12902-023-01274-w.
  • (30) Rahi B, Morais JA, Dionne IJ, Gaudreau P, Payette H, Shatenstein B The combined effects of diet quality and physical activity on maintenance of muscle strength among diabetic older adults from the NuAge cohort. Exp Gerontol. 2014;49:40-6, doi: 10.1016/j.exger.2013.11.002.
  • (31) Gibson RS Principles of Nutritional Assessment. Oxford University Press; 2005.
  • (32) Yang YH, López MTI Dieta Mediterránea y dieta japonesa vs enfermedades neurodegenerativas. J Negat No Posit Results. 2021;6(9):1110-48, doi: 10.19230/jonnpr.3934.
  • (33) Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, et al. A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women. J Nutr. 2011;141(6):1140-5, doi: 10.3945/jn.110.135566.
  • (34) Petersen KS, Kris-Etherton PM Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk. Nutrients. 2021;13(12):4305, doi: 10.3390/nu13124305.
  • (35) Sieber CC Malnutrition and sarcopenia. Aging Clin Exp Res. 2019;31(6):793-8, doi: 10.1007/s40520-019-01170-1.
  • (36) Kim J, Lee Y, Kye S, Chung Y-S, Kim K-M Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey. Age Ageing. 2015;44(1):96-102, doi: 10.1093/ageing/afu028.
  • (37) Hashemi R, Motlagh AD, Heshmat R, Esmaillzadeh A, Payab M, Yousefinia M, et al. Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study. Nutrition. 2015;31(1):97-104, doi: 10.1016/j.nut.2014.05.003.
  • (38) Jang E-H, Han Y-J, Jang S-E, Lee S Association between Diet Quality and Sarcopenia in Older Adults: Systematic Review of Prospective Cohort Studies. Life Basel Switz. 2021;11(8), doi: 10.3390/life11080811.
  • (39) Granic A, Sayer AA, Robinson SM Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults. Nutrients. 2019;11(4):745, doi: 10.3390/nu11040745.
  • (40) Dallmeier D, Larson MG, Vasan RS, Keaney JF, Fontes JD, Meigs JB, et al. Metabolic syndrome and inflammatory biomarkers: a community-based cross-sectional study at the Framingham Heart Study. Diabetol Metab Syndr. 2012;4(1):28, doi: 10.1186/1758-5996-4-28.
  • (41) Bagheri A, Hashemi R, Heshmat R, Motlagh AD, Esmaillzadeh A Patterns of Nutrient Intake in Relation to Sarcopenia and Its Components. Front Nutr. 2021;8:645072, doi: 10.3389/fnut.2021.645072.
  • (42) Chiavaroli L, Viguiliouk E, Nishi S, Blanco Mejia S, Rahelić D, Kahleová H, et al. DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses. Nutrients. 2019;11(2):338, doi: 10.3390/nu11020338.
  • (43) Traber MG, Buettner GR, Bruno RS The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome. Redox Biol. 2019;21:101091, doi: 10.1016/j.redox.2018.101091.
  • (44) Peña-Ordóñez GG, Bustamante-Montes LP, Ramírez-Duran N, Halley-Castillo E, García-Cáceres L Evaluación de la ingesta proteica y la actividad física asociadas con la sarcopenia del adulto mayor. Rev Esp Nutr Humana Dietética. 2015;20(1):16-22, doi: 10.14306/renhyd.20.1.178.
  • (45) Dhillon RJS, Hasni S Pathogenesis and Management of Sarcopenia. Clin Geriatr Med. 2017;33(1):17-26, doi: 10.1016/j.cger.2016.08.002.
Fuente de los datos: Dialnet