Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review

  1. Daniel Catalina-Palomares 1
  2. Lorena Botella-Juan 2
  3. Irene de Frutos-Galindo 1
  4. Paula Yubero-García 1
  5. Ana Fernández-Somoano 3
  6. Vicente Martín-Sánchez 4
  7. Alba Marcos-Delgado 2
  1. 1 Gerencia de Atención Primaria de Segovia, SACYL (Sanidad de Castilla y León), España.
  2. 2 Universidad de León, León, Spain
  3. 3 University of Oviedo, Oviedo, Asturias, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain
  4. 4 Universidad de León, León, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain
Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2024

Volume: 28

Issue: 1

Pages: 17-29

Type: Article

DOI: 10.14306/RENHYD.28.1.1966 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

Sustainable development goals

Abstract

Introducción: El objetivo principal de esta revisión sistemática fue explorar la relación entre los patrones dietéticos y el desarrollo de sarcopenia en personas con criterios diagnósticos de síndrome metabólico.Metodología: Se realizó una revisión sistemática de acuerdo con el estándar de las directrices PRISMA. Los criterios de inclusión fueron población adulta (mayor de 18 años), ambos sexos, diagnosticados de síndrome metabólico (SM) o alguno de sus componentes (obesidad, dislipemia, hipertensión o resistencia a la insulina), estudios transversales, de cohortes o ensayos clínicos aleatorizados y artículos en inglés o español. El número de registro del protocolo en PROSPERO es CRD42022369071.Resultados: Se encontraron 662 artículos, tras el cribado y selección se analizaron 16. Dichos artículos fueron 12 estudios transversales, 1 ECA y 3 estudios de cohortes. La muestra total estudiada fue de 21453 personas. Se observó heterogeneidad en los métodos de recogida de información de los estudios. Los resul-tados se dividieron en tres grupos según los métodos de recogida de datos utilizados en el estudio: encues-ta dietética, Cuestionario de Frecuencia de Alimentos (FFQ) y otros métodos. Se encontró una asociación entre la baja ingesta de fibra o vitamina C y las dietas desequilibradas con el desarrollo de sarcopenia en personas con SM. Sin embargo, se encontró asociación entre una dieta rica en hidratos de carbono, Dietary approaches to stop hypertension (DASH), la dieta mediterránea, ovolactovegetariana y las dietas tradicio-nales brasileñas y un menor riesgo de desarrollo sarcopenia.Conclusiones: Se encontró una asociación entre la baja ingesta de fibra y las dietas desequilibradas y un alto riesgo de desarrollo de sarcopenia, mientras que las dietas de buena calidad con un alto contenido en verduras, fibra y alimentos antiinflamatorios redujeron el riesgo.

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