Epicoccum sp. as the causative agent of a reddish-brown spot defect on the surface of a hard cheese made of raw ewe milk

  1. Rodríguez, J.
  2. Vázquez, L.
  3. Flórez, A.B.
  4. Mayo, B.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Datum der Publikation: 2023

Ausgabe: 406

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2023.110401 GOOGLE SCHOLAR
Datenquelle: Scopus