Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects

  1. Ruiz-Gutiérrez, V.
  2. Muriana, F.J.G.
  3. Guerrero, A.
  4. Cert, A.M.
  5. Villar, J.
Zeitschrift:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Datum der Publikation: 1997

Ausgabe: 8

Nummer: 12

Seiten: 689-695

Art: Artikel

DOI: 10.1016/S0955-2863(97)00120-4 GOOGLE SCHOLAR