Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio

  1. Pérez-Fernández, B.
  2. Maestroni, B.M.
  3. Nakaya, S.
  4. Bussalino, S.
  5. Vlachou, C.
  6. de la Escosura-Muñiz, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2023

Volumen: 152

Type: Article

DOI: 10.1016/J.FOODCONT.2023.109859 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus