Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions

  1. Forcada, S.
  2. Menéndez-Miranda, M.
  3. Boente, C.
  4. Rodríguez Gallego, J.L.
  5. Costa-Fernández, J.M.
  6. Royo, L.J.
  7. Soldado, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS12081718 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus