What about the Arsenic? Health Risk Assessment in Canned Tuna Commercialized in Northern Spain

1. Valiente-Diaz, C.
2. del Valle, A.
3. Garcia-Vazquez, E.
4. Machado-Schiaffino, G.
5. Ardura, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/PR11030824 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus