Nucleic acid-based sensors for the detection of gluten in food: A tool for ensuring the safety of celiac patients

  1. Jesus Lobo-Castanon, Maria
  2. Miranda-Castro, Rebeca
  3. de-Los-Santos-Alvarez, Noemi
  4. Miranda-Ordieres, Arturo
Revista:
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Año de publicación: 2017

Volumen: 253

Congreso: 253rd National Meeting of the American-Chemical-Society (ACS) on Advanced Materials, Technologies, Systems, and Processes

Tipo: Aportación congreso

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Fuente de los datos: WoS