Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk

  1. De La Torre-Santos, S.
  2. Royo, L.J.
  3. Martínez-Fernández, A.
  4. Menéndez-Miranda, M.
  5. Rosa-García, R.
  6. Vicente, F.
Revue:
Dairy

ISSN: 2624-862X

Année de publication: 2021

Volumen: 2

Número: 4

Pages: 716-728

Type: Article

DOI: 10.3390/DAIRY2040055 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus