A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
- Ferro, M.D.
- Cabrita, M.J.
- Herrera, J.M.
- Duarte, M.F.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2023
Volum: 12
Número: 2
Tipus: Article