Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

1. Rodríguez, J.
2. Vázquez, L.
3. Flórez, A.B.
4. Mayo, B.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3389/FMICB.2022.1000683 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus