Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity

  1. Martínez-Galán, J.P.
  2. Ontibón-Echeverri, C.M.
  3. Campos Costa, M.
  4. Batista-Duharte, A.
  5. Guerso Batista, V.
  6. Mesa, V.
  7. Monti, R.
  8. Veloso de Paula, A.
  9. Martins Baviera, A.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2021

Ausgabe: 148

Art: Artikel

DOI: 10.1016/J.FOODRES.2021.110602 GOOGLE SCHOLAR