Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

  1. Flórez, A.B.
  2. Ammor, M.S.
  3. Mayo, B.
Revista:
International Journal of Food Microbiology

ISSN: 0168-1605

Ano de publicación: 2008

Volume: 121

Número: 2

Páxinas: 189-194

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2007.11.029 GOOGLE SCHOLAR