Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)

  1. Kuuliala, L.
  2. Pérez-Fernández, R.
  3. Tang, M.
  4. Vanderroost, M.
  5. De Baets, B.
  6. Devlieghere, F.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Année de publication: 2021

Volumen: 337

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2020.108955 GOOGLE SCHOLAR