Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

  1. Fuente-García, C.
  2. Aldai, N.
  3. Sentandreu, E.
  4. Oliván, M.
  5. Franco, D.
  6. García-Torres, S.
  7. Sentandreu, M.Á.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 111

Tipus: Article

DOI: 10.1016/J.JFCA.2022.104599 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus