Microplastics in seafood: Relative input of Mytilus galloprovincialis and table salt in mussel dishes

  1. Masiá, P.
  2. Ardura, A.
  3. Garcia-Vazquez, E.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2022

Volume: 153

Type: Article

DOI: 10.1016/J.FOODRES.2022.110973 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10651/64944
RUO. Repositorio Institucional de la Universidad de Oviedo: lock_openOpen access Handle
Data source: Scopus