Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety

  1. de la Roza-Delgado, B.
  2. Soldado, A.
  3. Martínez-Fernández, A.
  4. Vicente, F.
  5. Garrido-Varo, A.
  6. Pérez-Marín, D.
  7. de la Haba, M.J.
  8. Guerrero-Ginel, J.E.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 105

Issue: 3

Pages: 1164-1170

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.02.041 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus