The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

  1. Parga-Dans, E.
  2. Alonso González, P.
  3. Otero-Enríquez, R.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2022

Alea: 124

Zenbakia: 12

Orrialdeak: 4286-4303

Mota: Artikulua

DOI: 10.1108/BFJ-04-2021-0373 GOOGLE SCHOLAR
Datuen iturria: Scopus