Repositioning microbial biotechnology against COVID-19: the case of microbial production of flavonoids

1. Goris, T.
2. Pérez-Valero, Á.
3. Martínez, I.
4. Yi, D.
5. Fernández-Calleja, L.
6. San León, D.
7. Bornscheuer, U.T.
8. Magadán-Corpas, P.
9. Lombó, F.
10. Nogales, J.

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DOI: 10.1111/1751-7915.13675 GOOGLE SCHOLAR lock_openOpen access editor

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