Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction
- Ruiz-Saavedra, S.
- García-González, H.
- Arboleya, S.
- Salazar, N.
- Emilio Labra-Gayo, J.
- Díaz, I.
- Gueimonde, M.
- González, S.
- de los Reyes-Gavilán, C.G.
Revue:
Computational and Structural Biotechnology Journal
ISSN: 2001-0370
Année de publication: 2021
Volumen: 19
Pages: 1081-1091
Type: Révision
