Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese

1. Caro, I.
2. Quinto, E.J.
3. Fuentes, L.
4. Alessandria, V.
5. Cocolin, L.S.
6. Redondo-del-Río, M.P.
7. Mayo, B.
8. Flórez, A.B.
9. Mateo, J.