Antidiabetic actions of cocoa flavanols

  1. Martin, M.Á.
  2. Goya, L.
  3. Ramos, S.
Journal:
Molecular nutrition & food research

ISSN: 1613-4133

Year of publication: 2016

Volume: 60

Issue: 8

Pages: 1756-1769

Type: Review

DOI: 10.1002/MNFR.201500961 GOOGLE SCHOLAR

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