Total metal content and chemical speciation analysis of iron, copper, zinc and iodine in human breast milk using high-performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection

  1. Trinta, V.D.O.
  2. Padilha, P.D.C.
  3. Petronilho, S.
  4. Santelli, R.E.
  5. Braz, B.F.
  6. Freire, A.S.
  7. Saunders, C.
  8. Rocha, H.F.D.
  9. Sanz-Medel, A.
  10. Fernández-Sánchez, M.L.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2020

Volumen: 326

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2020.126978 GOOGLE SCHOLAR