Cocoa flavanols show beneficial effects in cultured pancreatic beta cells and liver cells to prevent the onset of type 2 diabetes
- Martín, M.T.
- Cordero-Herrera, I.
- Bravo, L.
- Ramos, S.
- Goya, L.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 63
Pages: 400-408
Type: Article
