Proteotyping of holm oak (Quercus ilex subsp. ballota) provenances through proteomic analysis of acorn flour

  1. Galván, J.V.
  2. Fernández, R.G.
  3. Valledor, L.
  4. Cerrillo, R.M.N.
  5. Jorrin-Novo, J.V.
Book Series:
Methods in Molecular Biology

ISSN: 1064-3745

ISBN: 9781627036306

Year of publication: 2014

Volume: 1072

Pages: 709-723

Type: Article

DOI: 10.1007/978-1-62703-631-3_49 GOOGLE SCHOLAR