Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

  1. Sanchez-Monge, R.
  2. Gomez, L.
  3. Barber, D.
  4. Lopez-Otin, C.
  5. Armentia, A.
  6. Salcedo, G.
Revue:
Biochemical Journal

ISSN: 0264-6021

Année de publication: 1992

Volumen: 281

Número: 2

Pages: 401-405

Type: Article

DOI: 10.1042/BJ2810401 GOOGLE SCHOLAR