Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

  1. Aglago, E.K.
  2. Huybrechts, I.
  3. Murphy, N.
  4. Casagrande, C.
  5. Nicolas, G.
  6. Pischon, T.
  7. Fedirko, V.
  8. Severi, G.
  9. Boutron-Ruault, M.-C.
  10. Fournier, A.
  11. Katzke, V.
  12. Kühn, T.
  13. Olsen, A.
  14. Tjønneland, A.
  15. Dahm, C.C.
  16. Overvad, K.
  17. Lasheras, C.
  18. Agudo, A.
  19. Sánchez, M.-J.
  20. Amiano, P.
  21. Huerta, J.M.
  22. Ardanaz, E.
  23. Perez-Cornago, A.
  24. Trichopoulou, A.
  25. Karakatsani, A.
  26. Martimianaki, G.
  27. Palli, D.
  28. Pala, V.
  29. Tumino, R.
  30. Naccarati, A.
  31. Panico, S.
  32. Bueno-de-Mesquita, B.
  33. May, A.
  34. Derksen, J.W.G.
  35. Hellstrand, S.
  36. Ohlsson, B.
  37. Wennberg, M.
  38. Van Guelpen, B.
  39. Skeie, G.
  40. Brustad, M.
  41. Weiderpass, E.
  42. Cross, A.J.
  43. Ward, H.
  44. Riboli, E.
  45. Norat, T.
  46. Chajes, V.
  47. Gunter, M.J.
  48. Show all authors +
Journal:
Clinical Gastroenterology and Hepatology

ISSN: 1542-7714,  1542-3565

Year of publication: 2020

Volume: 18

Issue: 3

Pages: 654-666.e6

Type: Article

DOI: 10.1016/J.CGH.2019.06.031 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus