Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

1. de Batlle, J.
2. Gracia-Lavedan, E.
3. Romaguera, D.
4. Mendez, M.
5. Castaño-Vinyals, G.
6. Martín, V.
7. Aragonés, N.
8. Gómez-Acebo, I.
9. Olmedo-Requena, R.
10. Jimenez-Moleon, J.J.
11. Guevara, M.
12. Azpiri, M.
13. Llorens-Ivorra, C.
14. Fernandez-Tardon, G.
15. Lorca, J.A.
16. Huerta, J.M.
17. Moreno, V.
18. Boldo, E.
19. Pérez-Gómez, B.
20. Castilla, J.
21. Fernández-Villa, T.
22. Barrio, J.P.
23. Andreu, M.
24. Castells, A.
25. Dierssen, T.
26. Altzibar, J.M.
27. Kogevinas, M.
28. Pollán, M.
29. Amiano, P.
30. Show all authors +