Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

  1. Valdés, L.
  2. Salazar, N.
  3. González, S.
  4. Arboleya, S.
  5. Ríos-Covián, D.
  6. Genovés, S.
  7. Ramón, D.
  8. de los Reyes-Gavilán, C.G.
  9. Ruas-Madiedo, P.
  10. Gueimonde, M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 1

Pages: 157-165

Type: Article

DOI: 10.1007/S00217-016-2732-Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus