Iron bioavailability from supplemented formula milk: effect of lactoferrin addition

  1. Fernández-Menéndez, S.
  2. Fernández-Sánchez, M.L.
  3. González-Iglesias, H.
  4. Fernández-Colomer, B.
  5. López-Sastre, J.
  6. Sanz-Medel, A.
Journal:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Year of publication: 2017

Volume: 56

Issue: 8

Pages: 2611-2620

Type: Article

DOI: 10.1007/S00394-016-1325-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus