Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

  1. Cuervo, A.
  2. Hevia, A.
  3. López, P.
  4. Suárez, A.
  5. Diaz, C.
  6. Sánchez, B.
  7. Margolles, A.
  8. González, S.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 1

Orrialdeak: 104-109

Mota: Artikulua

DOI: 10.1039/C5FO00853K GOOGLE SCHOLAR
Datuen iturria: Scopus